Published by Carla Maria Baptista
"A Toast Between Seasons" is where life's stories come together—travel, food, and personal reflections. Join me in celebrating the moments of transition and change, big and small, as we toast to each new chapter. View all posts by Carla Maria Baptista
Flan? It looks tasty.
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It is a Portuguese desert called “Aletria”. It is a kind of rice pudding, but instead of rice we use angel hair pasta. And it is delicious!
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